Retirement & Elderly Care
Nurture joy and health with homegrown greens
Our automated hydroponic cabinets offer year-round greens, making it easy to bring fresh produce into daily meals and boost residents' well-being.
Farming made easy as 1-2-3
1. Insert cassette
The GrowOff cassettes are pre-seeded and covered with a film that helps the seeds to germinate. When the cassette is inserted, The GrowOff recognizes the crop and starts watering
2. Peel off film
When the seeds have sprouted after 3-5 days, it’s time to peel off the growth film. We’ll give you instructions on how and when in our app and through a light on the GrowOff.
3. Harvest your greens
After 20-50 days depending on crop type it’s time for the best part: Harvesting!
Join the food revolution!
Grow good food
Be sustainable
Inspire your senses
Everyone should also have access to healthy, fresh and pesticide free food
Put your greens in the spotlight and fill your restaurant with the scents from fresh herbs.
Hydroponic farming is more sustainable and helps you reach your climate goals
What our customers say
Spread the joy!
Johnny Sandberg, Sodexo
What you can grow
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HERBS
Grow 15 different herbs such as Basil, Oregano, Thyme, Parsley, Coriander and many more.
Time to harvest: 4-8 weeks
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LEAFY GREENS
Harvest your favorite sallad such as Crisp Lettuce, Ruccola, Kale, Red Mustard and more.
Time to harvest: 4-7 weeks
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EDIBLE FLOWERS
Beautify your space and food with tasty, edible flowers. We offer Begonia, Viola and Petunia.
Time to harvest: 14-15 weeks
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SOON TO COME
We are always working on finding new, tasty greens to grow in our GrowOFF.
I will answer your questions
Call Amanda +46 73 573 3831
Or prefer email? Fill out the form!
Beautify your venue
Farming our way to a better future
Zero pesticides
We farm in a closed environment, which prevents pests from entering in the first place. So no need for pesticides!
Zero water wasted
By controlling the exact amount of water the plants need, we save up to 95% compared to conventional farming.
Less transport
Farming locally means we don’t need to transport the produce far, lowering energy consumption and reducing air pollution.