Retirement & Elderly Care

Nurture joy and health with homegrown greens

Our automated hydroponic cabinets offer year-round greens, making it easy to bring fresh produce into daily meals and boost residents' well-being.

Farming made easy as 1-2-3

1. Insert cassette

The GrowOff cassettes are pre-seeded and covered with a film that helps the seeds to germinate. When the cassette is inserted, The GrowOff recognizes the crop and starts watering

2. Peel off film

When the seeds have sprouted after 3-5 days, it’s time to peel off the growth film. We’ll give you instructions on how and when in our app and through a light on the GrowOff.

3. Harvest your greens

After 20-50 days depending on crop type it’s time for the best part: Harvesting!

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Join the food revolution!

Grow good food

Be sustainable

Inspire your senses

Everyone should also have access to healthy, fresh and pesticide free food

Put your greens in the spotlight and fill your restaurant with the scents from fresh herbs.

Hydroponic farming is more sustainable and helps you reach your climate goals

What our customers say

Spread the joy!

The first thing that struck me each morning was the aroma—walking in and finding the restaurant filled with the fresh scent of herbs.

Johnny Sandberg, Sodexo

What you can grow

  • gronska_basil_plant

    HERBS

    Grow 15 different herbs such as Basil, Oregano, Thyme, Parsley, Coriander and many more.

    Time to harvest: 4-8 weeks

  • gronska_sallad

    LEAFY GREENS

    Harvest your favorite sallad such as Crisp Lettuce, Ruccola, Kale, Red Mustard and more.

    Time to harvest: 4-7 weeks

  • gronska_white_flower

    EDIBLE FLOWERS

    Beautify your space and food with tasty, edible flowers. We offer Begonia, Viola and Petunia.

    Time to harvest: 14-15 weeks

  • SOON TO COME

    We are always working on finding new, tasty greens to grow in our GrowOFF.

I will answer your questions

Call Amanda +46 73 573 3831

Or prefer email? Fill out the form!

Beautify your venue

More questions?

Farming our way to a better future

Zero pesticides

We farm in a closed environment, which prevents pests from entering in the first place. So no need for pesticides!

Zero water wasted

By controlling the exact amount of water the plants need, we save up to 95% compared to conventional farming.

Less transport

Farming locally means we don’t need to transport the produce far, lowering energy consumption and reducing air pollution.