At Coop Tullholmen in Karlstad, Isabell Johansson’s new Friday ritual involves setting out fresh herbs she’s grown right inside the store. With a small in-store farm from Grönska, she’s helping turn a routine grocery visit into something special, sparking conversations and a little extra life in the produce aisle.

Basil has traveled through history, from being a sacred plant in ancient times to becoming a hero in modern kitchens. Learn how to grow this fragrant herb with hydroponics and discover its versatility in delicious recipes like creamy tomato soup. Whether you're an avid gardener or a foodie, basil has something special to offer.

AstraZeneca is revolutionizing sustainability at its Södertälje facility with the introduction of Grönska's hydroponic cabinets. Led by Johnny Sandberg, the project showcases how small green initiatives, like growing fresh vegetables on-site, are making a big impact on both the environment and employee well-being.

At ICA Nära Roslagstull, brothers Andreas and Philipe Niklasson are transforming the family-owned store into a model of sustainability. With Grönska’s GrowOff hydroponic farming cabinet, they’re offering ultra-fresh, zero-waste greens while creating an innovative experience for their customers.

At Skaparskolan in Huddinge, Sweden, Chef Daniel Kallonas is turning school lunches into a lesson on sustainability. Using Grönska’s GrowOff hydroponic system, he’s bringing fresh, local greens directly to students’ plates and inspiring the next generation to appreciate good food from the ground up