GrowOff in corporate dining
Create an inspiring and innovative food experience that energizes your guests!
“One of the first things I noticed and didn’t anticipate was the smell in the morning when you come in and feel the restaurant smells like herbs.“
Johnny Sandberg, Sodexo/AstraZeneca
I can answer your questions!
My name is Amanda and I can answer any questions you have about GrowOff!
Give me a call at +46(0)73 573 38 31 or email me at sales@gronska.org
I look forward to hearing from you!
Create an outstanding food experience
Inspire your guests
Show your customers that you’re in the forefront of food, always striving to make the restaurant experience better.
Be an innovator
Don’t settle for average. Grow your own produce and redefine what corporate dining could be.
Grow good food
It’s quite simple: by growing on-site you get access to high quality and sustainable produce with superior taste and smell.
Grow taste.
With our varied plant portfolio you get access to produce which normally is hard to get a hold of.
How it works
1. Insert cassette
The GrowOff cassettes are pre-seeded and covered with a film that helps the seeds to germinate. When the cassette is inserted, The GrowOff recognizes the crop and starts watering
2. Peel off film
When the seeds have sprouted after 3-5 days, it’s time to peel off the film. We’ll give you instructions on how and when in our app and through a light on the GrowOff.
3. Harvest your greens
After 20-50 days depending on crop type it’s time for the best part: Harvesting!
