GrowOff in restaurants

Grow fresh, beautiful and pesticide-free greens right in your restaurant. Hydroponic farming brings locally grown beauty to your kitchen, and your guests will taste the difference.

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“This is the future, without a doubt. And it tastes amazing! The Romain salad is crispy and the herbs have a lot of freshness and body. And as you can see - they grow like weeds! This is an incredibly exciting way to grow food for our restaurant.“

Gustav Johansson, Jävligt gott / Chouchou

Make exceptional food

Get high quality produce

Freshly harvested produce grown under the best possible circumstances are high on taste, texture and smell. Elevate your cooking with superb quality, grown by you.

Step closer to the source

Great cooks know their produce. Learn more about how great food is grown, and gain control over what you serve your customers.

Be experimental

Grow the usual - and the unusual! With the GrowOff you get access to produce which can be expensive or hard to get because of seasonal changes.

Get inspired by our customers

Chouchou, Stockholm
Grand Hotel, Stockholm
Bar Anglaise, Stockholm
Chouchou, Stockholm

How it works

1. Insert cassette

The GrowOff cassettes are pre-seeded and covered with a film that helps the seeds to germinate. When the cassette is inserted, The GrowOff recognizes the crop and starts watering

2. Peel off film

When the seeds have sprouted after 3-5 days, it’s time to peel off the film. We’ll give you instructions on how and when in our app and through a light on the GrowOff.