AstraZeneca is revolutionizing sustainability at its Södertälje facility with the introduction of Grönska's hydroponic cabinets. Led by Johnny Sandberg, the project showcases how small green initiatives, like growing fresh vegetables on-site, are making a big impact on both the environment and employee well-being.

At Skaparskolan in Huddinge, Sweden, Chef Daniel Kallonas is turning school lunches into a lesson on sustainability. Using Grönska’s GrowOff hydroponic system, he’s bringing fresh, local greens directly to students’ plates and inspiring the next generation to appreciate good food from the ground up